$75 per person event
3/30/2022 6:30pm-8:30pm in Cary
Join us in celebrating some of our favorite women winemakers from Italy and France! Each course will be paired with a wine that is made on a small family run vineyard! We are so excited to celebrate the strong women leading the way in the wine making industry.
The food will be prepared by Mike Moore, founder of The Blind Pig Supper Club, The Blind Pig Catering Co, and Jack's of Wilson.
575 New Waverly Pl Suite 103-B, Cary, NC 27518
Brown Butter Roasted Cremini Mushrooms with Spring Onion Mousse.
Paired With: Cantina Morone Falanghina Col Fondo-Italy
Salad of Grilled Radicchio & Confit Potato with Toasted Walnuts and Sage.
Paired With: Visintini Friulano Friui Colli Orientali DOP-Italy
Third Course: Roasted Courgettes with Pistou and Toasted Pine Nuts over Citrus Whipped Chevre.
Paired With: Fattoria Castellina Solare Bianco Toscanto IGT-Italy
Fourth Course: Heirloom Marcella Bean Cassoulet with Wood Smoked Beef Sausage and Fresh Rosemary.
Paired With: Les Chemins de Bassac "A Deriva" Cotes de Thongue IGT-France
Fifth Course: Grilled Pork Braciole over San Marzano Tomato Puree with Roast Cabbage & Fennel.
Paired With:Morella "La Signora" Primitivo Salento IGP