Ayinger Bavarian Pils is a brisk golden lager with snappy hop aroma and velvety-soft malt flavor, from locally-grown barley. A thick creamy head rests atop this brilliantly clear, golden elixir. Ayinger Pils shows the masterful perfection of four classic ingredients melded by a family’s generations of brewing skill: barley malt; hops; water from an Ice Age aquifer via the brewery’s well; and lager yeast.
Paring: Goat cheese or mild cheddar, grilled bratwurst with sauerkraut and pomme frites, croque monsieur, fried oysters with spicy remoulade, jerk or tandoori chicken, sushi, or pound cake.
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