Certified Biodynamic and Organic
From the deep south of Beaujolais in the village of Lachassagne Bernard Vallette is farming 6 ha passed down through his family from his grandparents. The grapes are hand-harvested, fermented with native yeasts using carbonic maceration and a comparatively lengthy aging in stainless steel. The resulting wines are charming and immensely drinkable in their youth, but also develop nicely with a few years of age. No additions in the cellar (including sugar) and just a touch of SO2 at bottling.