"Made from the Prosecco grape that is indigenous to the Veneto region, this sparkling wine has subtle flower and fruit aromas that make the palate deliciously light and playful. Unlike many Champagnes, it is not harsh–rather, it tickles the throat with a peachy softness, and is flecked with minerality that remains simple in the best of ways. Perfect perlage make it the ideal choice for any occasion.
FOOD PAIRING: Shrimp cocktail, oysters and spicy noodles.
Long Before Andrea Bocelli was famous for music, the Bocelli family has been known for wine. For over 130 years, they have made classic wines on their Tuscan farm. Now in collaboration with Trevisiol, the ‘first family of Prosecco’, they share this delightful sparkling wine that is a staple of everyday Italian celebration." - Winemaker