"Medium ruby-red, this wine opens with scents of currants and dried roses, grape pomace and fresh tilled soil. The nose is nuanced with toasty oak imparting a subtle smoked meat character. Flavors of blueberries and blackberries mix with the warmth of vanilla and toasted bread. Silky tannins and striking smoothness. Mouthwatering, lengthy finish trails off with the taste of unsweetened chocolate and cassis. Bonanza calls back to a simpler time – Chuck Wagner recalls fondly how his family enjoyed his dad’s homemade wine with their nightly dinner."
- Cabernet Sauvignon