Caparsa Rosso di Caparsa Toscana IGT

SKU:
46010
$25.99
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Rosso di Caparsa is certified organic by CCPB. It is made in Radda in Chianti, the heart of Tuscany, on hilly, high-elevation vineyards. Wild yeasts are used for fermentation, and the wine ages in stainless steel. I’ll let Paolo explain the blend: Rosso di Caparsa is made with Sangiovese and two white grapes: Trebbiano and Malvasia. This wine remembers the ancient Chianti wine made for the peasant to drink a lot. It is a brilliant red, with very intense aromas of flowers. The taste is very agreeable. It is not full-bodied, so you can drink a lot of it. It is not a white wine, not a rosé wine; it is a natural expression of a traditional wine.

ABV: 13%

Varietal: 100% Sangiovese

Type of viticulture: certified organic

Size:
750ml
Country:
Italy
Appellation:
Toscana
Varietal:
Sangiovese