Rapsberry and cherry aromas. Pair with fine cooked pork meats, pie, rabbit or river fishes.
The Domaine Gagnerot was established in 1802. After the second world war, Roger Capitain maintained the estate and passed the stewardship to his two sons, Patrice and Michel in the 1980’s. Now in the hands of the ninth generation, Pierre-Francois and Delphine carry the family tradition. Over the last two hundred plus years, the family has meticulously acquired parcels in the Cotes de Beaune and Cotes de Nuits and the resulting Pinot Noir and Chardonnay are beautiful expressions of elegance and purity. The estate is certified Biodynamic. Voted “Winemakers of the Year” by the Guide Hachette for 2021. Organic.
- Cote de Beaune
- Pinot Noir