Bright red and garnet with a rim turning to brick showing its extended ageing in barrel and bottle. Complex aromas from its development and ageing, mature ripe black fruit, and vanilla and cinnamon spice, with a deep mineral core. Velvety smooth, harmonious with a fresh finish.
Great match for roast meats, foie, game, aged or even blue cheeses.
All the Tempranillo, Graciano and Mazuelo grapes for this wine come from a selection of the different parcels of the Finca El Estanque vineyard, a 60-hectare vineyard owned by the winery in the best areas of Haro. The vines are 35 years old on average. 36 months in a combination of American and French oak barrels, then a further 36 months ageing in bottle.
Varietals: 85% Tempranillo, 10% Graciano and 5% Mazuelo.