Aromas: Classic Oregon tart cherry and red fruit. Subtle dried floral aromas.
Flavors: Rich cocoa, black cherry and raspberry. Added weight and richness on the palate.
Pairings: Perfect for those who enjoy the dredge of fresh sourdough baguette in the buttery garlic-infused sauce as much as the escargot itself.
This wine is Stainless steel fermented with 100% malolactic fermentation.
Oregon’s beautiful wine regions offer diverse topography and soils, with microclimates that range from valley floor to soaring mountain-top vineyard sites. Its long, cool growing season is ideal for growing exceptional Pinot Noir.
Dough is the first ever wine collaboration for the James Beard Foundation, and leading our winemaking is Heidi Bridenhagen, who has received over 200 90-point scores at MacRostie Winery. Heidi crafted the wines in concert with a diverse group of chefs and beverage professionals, all alumni of the Foundation’s Impact Programs, to create the most food-friendly wines possible.
Dough is the foundation of bread, signifying new beginnings. Like making bread, thoughtful nurturing creates positive change that rises from the simplest of actions. We support the James Beard Foundation’s work to create an inclusive, equitable and sustainable food culture through an annual donation. As a brand, we support positive changes to the culinary arts and beverages professions. Each glass, bottle and conversation can make an impact, and become a catalyst for good.
- Pinot Noir