Echeverria Pinot Noir Gran Reserva

This elegant Pinot Noir combines aromas of strawberries, black cherries and raspberries with hints of chocolate and mocha. The palate is round and soft, with refreshing acidity and balanced fruit. This wine works well with earthy flavors such as mushrooms and truffles. It can also nicely complement oily fish such as salmon and tuna, or grilled and roasted lighter meats, such as pheasant, lamb or duck.