Bright blackberry flavors with a rustic touch of leather on the supple finish. This a a great everyday wine to go with pizza or burgers.
Varietals: Montepulciano 40% – Merlot 30% – Cabernet 30%
Since the last century, the Di Vaira farm represented one of the most admired examples of a farm in the South. Not only for its size and ideal location two kilometers from the sea, in the municipality of Petacciato, but above all for the far-sighted management of its founder, Cavalier Francesco Di Vaira who from the very beginning knew how to use cutting-edge techniques. Today the Ecor NaturaSì group and the Valter Desiderio farm in Molise, together with Banca Popolare Etica, have taken over the entire company and created a closed-cycle organization according to the principles of biodynamic agriculture. Demeter certified.