This is from the only Syrah vineyard in the cool, coastal Walker Bay area, somewhere more often associated with Sauvignon Blanc, Chardonnay and Pinot Noir. Blended with a small portion of Cinsaut from Paarl, this meaty red has aromas of fynbos, red currant and raspberry. The palate shows fresh red fruit, plum, white pepper and spice, a medium to full-bodied mouthfeel.
- South Africa
- Coastal Region