La Belle Etoile Rose

"This site is bathed by the sun and swept by the mistral on a flat plain that rich in limestone with a clay subsoil. Entirely hand-harvested organic grapes that have a cold maceration before being pressed. Low temperature fermentation with indigenous yeasts, which allow the yeast to develop its fruit flavors. Aged in stainless steel tank. Given the name "beautiful star" by the Manissy Brotherhood's missionary priest, the grapes originate from organically certified vineyards owned by wine-maker Florian André's mother. With its scents of crushed stone, pressed flowers and white cherries, its quality belies its modest price. Medium-bodied, with a silky mouthfeel and a long finish, it's perfect for summertime drinking. A fresh rosé to drink as an aperitif, with summer salads or barbecue, or with simple recipes as vegetable custard tart." - Winemaker