La Piuma Montepulciano d'Abruzzo DOC

Harvested from the chalky hills and clay soils of the Chieti province of the Abruzzo region in central Italy, La Piuma is vibrant, with dark cherry and raspberry fruit with enticing pepper and hints of vanilla. It is full-bodied on the palate with a soft acidity that leads to a long and elegant finish. Excellent with tomato based pasta dishes, pizza and roasted meats.