Organic farro. An ancient Roman grain. All natural - medium grain pearled. Farro, known as the mother of all wheat was so important to the Roman Legions that it was sometimes used as currency. This Mediterranean grain was and still is a staple food prized not only for its taste but also for its nutrition value. High in protein, fiber and iron, it is very easy to digest and can be enjoyed in a number of ways. With a quick twenty minute cooking time, farro can be used in soups, salads, stews or casseroles and can even be used as a substitute for brown rice. Its heartiness, interesting texture and nutty flavor enhances many dishes. Le Calle Farro is pearled, meaning the hull has been removed, and results in a quicker cooking time. It can be used in traditional Tuscan recipes or even in simple recipes that will impress and delight your family and friends.
Leaving behind the Grosseto coast, or the barren "crete", the crags and the Sienese biancane, depending on where you come from, and entering the upper Tuscan Maremma, which has always been the green heart of Italy, the boundless plain leaves the placed on gentle hills intensely cultivated with cereals, interspersed here and there by luxuriant olive groves, from which a good extra virgin olive oil is obtained and by beautiful vineyards that produce the grapes for the famous Montecucco DOC wines In this corner of paradise, you will find the our Agriturismo. Here nature offers the visitor the opportunity to immerse themselves in completely authentic smells, flavors and landscapes, protected by a perfect balance with the work of man, a still uncontaminated environment where you can fully enjoy the pure air that you breathe in. these places, admire unforgettable natural landscapes; it will be like going back to the past, rediscovering scents, rhythms of life and glimpses of landscapes that we have all long forgotten.