An intense mix of fresh boysenberry, black cherry and plum jump from the glass with cocoa powder, allspice and nutmeg. Its earthy elements of our rocky northern California hillsides include Bay Laurel, sage, cedar, dry red earth which speak to its origins. Supple and balanced tannins of this rich wine lead to a long savory finish with hints of graphite and star anise. It is approachable now and built to cellar.
Capturing decades of winemaking experience and vineyard knowledge, renowned winemaker Andy Erickson began Leviathan in 2004 with a single goal: to create a red wine each vintage free from the restraints of appellations and crafted from notable vineyards throughout California.
2018 94 points - Jeb Dunnuck
“Ruby hue with complex notes of red and black fruits, cedary spice, and spring flowers. Medium to full-bodied, elegant wine that offers good overall concentration, seamless tannins, and a great finish.”