Varietals: 100% Grillo
Aging Details: Stainless steel
Farming Practices: Organic/Vegan
Tasting Note: Notes of grapefruit, lemon, apple, citrus blossom, thyme, and minerals, making it more of a fruit driven wine.
This is 100% Grillo grown on a single hectare in the Gorghi Tondi and Preola Lake Nature Reserve in Western Sicily, slightly south of Marsala in the commune of Mazara del Vallo. We love the rich saline / citrus Mediterranean brightness of this wine – infinitely drinkable. Pair with all kinds of light healthy Mediterranean foods, especially seafood!
Everything from the vines to the winemaking is certified organic and done by hand – including the harvest. The grapes here are normally picked the second to third week of August, immediately brought to the winery (literally a few yards away) and gently pressed.