This limited production Champagne comes from a single vineyard plot called Champ Persin in the village of Buxeuil. It has ideal South-West exposure and sits on the famous clay-limestone soils of the Kimmeridgian bank in Cote des Bar. The vineyard is sustainably farmed and hand harvested to maintain the highest quality. The families of Champagne Moutard Diligent have been living in the village of Buxeuil since the mid 17th century, and have a long tradition of both grape growing and wine production. Located in the Cote des Bar, the vineyard soils are made up of clays and limestones, lending to rich, fruity aromas and good minerality. Champagnes are cellar-aged for at least three years for non-vintage wines and up to ten and fifteen years for vintage wines.