Apla white is a blend 3 famous Greek grape varieties (Malagousia, Assyrtiko, Roditis). The result is a wine that combines maturity with freshness. Tropical and white-fleshed fruit on the nose, on a floral background. Rich mouth sense with good acidity and a long fruity aftertaste.
● Sorting of the grapes and either direct pressing or limited cold maceration
● Fermentation in inox tanks and amphoras, independently for each parcel
● 3months aging on the fine lees before bottling
SERVING SUGGESTIONS : Perfect with seafood and salad, sushi and
Asian cuisine in general.