For the production of Melchiori Alpino Bio craft apple cider we select mainly yellow organic apples. A round, balanced cider from organic farming - sparkling, but not too acidic.
It is delicate, medium sweet and aromatic.
Perlage: fine and persistent
Pairings: excellent substitute for beer, perfect as an aperitif but also throughout the evening, during the meal it goes well with first courses and desserts.
The Melchiori family business from Trentino in South Tyrol attaches great importance to using apples from the region and does not use juice concentrates or the addition of CO². The contained carbonic acid is produced naturally by a second fermentation.