Pierre Moncuit Cuvee Hugues de Coulmet Blanc de Blancs Brut

"Made from 100% Gand Cru Le Mesnil fruit, this flagship Blanc de Blancs cuvee is a racy and transparent expression of this famed site. Another unusual bent in the Moncuit way of doing things is that no reserve wine is used in its production. All of its wines are made from a single year, regardless if they are labeled non-vintage or labeled with a vintage. The non-vintage wines spend a minimum of three years on their lees before disgorgement; the vintage wines spend between six and eight years on their lees. After disgorgement, the former age another three months before release while the latter spend another six months in the house’s cellar before going to market." - Winemaker