Method of fermentation: Temperature controlled stainless steel fermentation using the Charmat method. 4.5 atmospheres of pressure with around 9 grams of residual sugar.
This organic Prosecco (100% Glera) has aromas of small yellow field flowers. Flavors of fresh yellow plum, not quite ripe. Bright and fresh, with slight flavors of almond. Dry, small and persistent bubbles.