Part of its peculiarity lays on the wine that is used for its production, this wine has been matured during more than 80 years on barrels (Pipas in Spanish) that our grandfather (the Pipas man) built with his own hands. Every time that the Vermut is drunk, a little part of the original wine is being drunk at the same time. The Vermouth has a beautiful mahogany/amber colour with refined aromas of hazelnuts and marzipan, also the flavours of spices and violets with a touch of figs and prunes. In the mouth, it is a generous unctuous wine, (non-sticky) with a persistent after taste and good intensity and silky tannins.
Best served with lots of ice one olive and an orange rind, or use it as a base of many cocktails. This Vermouth is well known for the aphrodisiac and digestive proprieties. With a fresh twist, to be enjoyed any time.
Literally a bottled wine cocktail, all this needs is ice and a slice of citrus. Completely addictive and insanely balanced. In Spain, it is quite normal for two people to sit down with a bottle of vermouth and ice and drink the bottle together. Great with soda as well. Served cold and keep refrigerated if you do not finish it.
Varietals: 75% Macabeo, 25% Garnacha