Our darkest and richest chocolate bar, featuring cocoa nibs from Costa Esmeraldas in Ecuador, and 4 grams of organic cane sugar. An intense experience with hints of nuttiness and pure cocoa.
Among the flavor notes you may detect in the 75% and 90% Ecuadorian bars are hazelnut and sweet blueberry. Among the flavors you won’t encounter are sassafras and manila envelope.
- North Carolina