Nose: Ripe fruity aromas, balsamic, cigar box, toffee and exotic spices intermingle nicely together.
Palate: It is fresh and fruity, with a delicate wood integration, black fruits and blueberries with some spice and cacao on the finish and a nicely polished mouthfeel.
Pairing: Alaia Marisa will pair well with grilled red meat or lamb chops, as well as winter stew. This is a great value wine that overdelivers.
Varietals: Prieto Picudo and Tempranillo.
- Castilla y Leon