De Muller Iris Vermouth Blanco

Tasting Note: An anise nose, with notes of lemon and bitter almond with a hint of raspberry. A silky mouth with lightly bitter almond flavors and a long, honey finish.

Location: Catalonia

Traditionally enjoyed neat, on the rocks or with soda, garnish with an orange slice. Also excellent in cocktails. Aromatized, fortified aperitif white wine aromatized with 150 botanicals."

DeMuller Vermouths have been made using the same recipes since their founding, almost 70 years ago. Over 150 botanicals are used, many of which are native to the winery’s Mediterranean setting. Today, their winemaker is Gemma Martinez.

The winery is located in Reus, near the coast of the Mediterranean Sea in Catalonia. Reus is considered the epicenter of Spanish vermouth and DeMuller is historically regarded as one of the top producers in the area. Their wines are made with a base of white wine, infused with 150 botanicals. The winery uses the actual plants for their infusions, rather than the concentrates used by many producers. Highly guarded, the recipes include: cinnamon, orange peel, chamomile, rosemary, ginger, oregano & vanilla.

DeMuller Vermouths have been made using the same recipes since their founding, almost 70 years ago. Over 150 botanicals are used, many of which are native to the winery’s Mediterranean setting. Today, their winemaker is Gemma Martinez.

The winery is located in Reus, near the coast of the Mediterranean Sea in Catalonia. Reus is considered the epicenter of Spanish vermouth and DeMuller is historically regarded as one of the top producers in the area. Their wines are made with a base of white wine, infused with 150 botanicals. The winery uses the actual plants for their infusions, rather than the concentrates used by many producers. Highly guarded, the recipes include: cinnamon, orange peel, chamomile, rosemary, ginger, oregano & vanilla.