Smooth and delicate with pleasant aromas of honeydew, fuji apple, and hints of licorice. Slightly dry with pleasant flavors of honeydew, bartlett pears, cherry and a touch of almond with a clean, crisp finish.
Pairings: Delicious with paella, grilled white fish with soy sauce and lemon zest, shrimp and scallop scampi with linguine.
Grade: Junmai Daiginjo
Rice Variety: Yamada Nishiki or Hakutsuru Nishiki
Polishing Ratio: 50%