500 years of sake making experience have culminated in Kubota “Manju,” a sake said to be one of the finest around. This crowning achievement has a plush texture with several layers of flavor. Each sip is a new journey, revealing more and more, like watching an artist paint up a gorgeous portrait. With countless gold medals under its belt, and more than a few high recommendations, Kubota “Manju”s timeless taste is one that you will always enjoy.
Pair with shellfish, light seafood salad, sushi/sashimi.
Grade: Junmai Daiginjo
Rice Variety: Gohyakumangoku,