Gorgeous cherry color with aromas of just-ripe raspberry opening up to hints of fennel. Earthy notes on the palate with very subtle mushroom and forest floor aromas. Delicate, light and bright with a savory, umami finish. A wonderful Pinot that will pair well with all your heartier dishes, cheeses, or by itself if slightly chilled.
LIMITED: Only 305 cases made.
Up in one of Northern Willamette Valley, Oregon’s newest AVA’s, the Tualatin Hills, is defined by its wind-blown loess soils and a cool microclimate. Here Alfredo Apolloni, with Italian winemaking roots originating in Tuscany, Italy dating back over 150 years, and Kevin Green work together to create sustainably farmed and produced wine, like this 100% organically-farmed estate Pinot Noir full of those classic Pinot aromas and fruit flavors. Alfredo’s Italian heritage has a strong influence on his winemaking style, and you’ll taste that difference in this delicate but gorgeous cherry-colored Pinot that has soaked up the Pacific Northwest’s terroir.
The vineyards and winery are certified sustainable by LIVE, a regional certification body for both vineyards and wineries.
- Pinot Noir
- Willamette Valley