Deep purple red. Intense nose with plum jam, small red fruits, with an overtone of caper and spicy hints. Fresh, well balanced, structured and persistent. This is a full bodied wine with very soft tannins.
Ideal with red meats and legumes soups, garnished with a medium, fruity olive oil. Pair also with well-seasoned, tasty fish dishes.
Residual Sugar: 0.9 g/L
- Nero d'Avola