Nicolas Feuillatte Brut Rose

"Red fruit aromas. Intense, developing notes of blueberry, blackcurrant and raspberry. Delicate on the palate, fluid, underpinned by an extremely fine bead. Fruity finish. Food and wine pairings - Aperitif: Salmon and avocado blinis; Starter: Chicken and vegetable samosas; Main: Pork Nuoc-Mam with soy beans; Dessert: Gariguette strawberry souffle tart." - Winemaker