Nicolas Feuillatte Brut

"Initially restrained, fresh white fruit aromas of apple, pear and peach intermingle with curry and turmeric spices. As the bouquet becomes more expressive, ripe fruit notes jostle for position. Clean on the palate, elegant and complex, a delicate bead imparts freshness on the finish. Food and wine pairings - Aperitif: Smoked salmon crostini; Starter: Pan-fried king prawns with coriander; Main: Pigeon tagine and quince, served with bulgar wheat; Dessert: Rhubarb Tarte Tatin." - Winemaker