The nose is fresh with notes of citrus fruits such as grapefruit and white flesh fruits. The mouth is lively, round and well-balanced A wine with freshness and minerality, elegant and fine. This wine is a blend of Sauvignon Blanc and Chardonnay. The vines are first harvested, then vinified separately. The alcohol fermentation is done according to traditional methods: native yeast (natural yeast from the grapes) The malolactic fermentation is either completely or partially a natural process, depending on the vintage. This expressive white wine is perfect with seafood and shellfish, or even as a pre-dinner drink.
As the seventh generation to take over the small 15 hectare farm, Benoit has worked tirelessly to protect and promote the family traditions of passion for the region's terror. The vineyard is perfectly positioned between arguably the Loire Valley’s most two most famous properties: Château de Cheverny and Château de Chambord.
