This Plavac wine comes from selected southern exposed vineyards in Dingac and Postup. Grapes were picked a bit earlier from younger vines and therfore wine ia softer and more elegant with ligher freshness. Beautiful example of traditional Plavac with a modern touch of freshness. Rich, deep and earthy wine with softer tannins and amazing complexity. Typical plavac plum, fig and blueberry fruit with a touch of fish oil aroma. Enjoy it with stews, red meat roasts, wild fowl, venison, roasted lamb and potatoes with rosemary and Dalmatian herbs, cured meats, hard and aged cheeses, grilled steak meats, burgers, and grilled blue fish. Varietals: 100% plavac mali Appellation: Peljesac peninsula, Dalmatia, Croatia Farming: Vineyards are fully organic and are the truest expression of the microclimate and land of Croatia’s southern Dalmatian coast. No irrigation, spraying only with small amount of sulfur in spring.
