Notes of juicy blackberry and raspberry offer good acidity, while a lean gravelly minerality and subtle tannins provide good structure and a refined elegance. Pairing: Shrimp & chorizo paella, beef & shishito stir-fry with mushrooms, lamb vindaloo, crispy roast duck with cherry sauce Produced from some of the rare sandy/chalky soils in the region at elevations from 1700-2000ft. 40-60 year old vines. Vinified in stainless and bottled with no oak treatment. Brilliant and juicy. Farming and winemaking are completely organic, as they have been for over 270 years.
