Medium-intense garnet; red color a seductive bouquet of cherry, damsons, red fruits and cinnamon; medium-rich on the palate, supple and luscious with flavors of black and red berries, velvety tannins and discreet hints of oak spice. Delicately flavored starters, charcuterie veal escallops in ginger sauce, roast partridge, seared duck with plum glaze, and meaty fish. ABV: 13.5% Residual Sugar: 0.6g/L
