Bright citrus, lemon zest and peach on the nose. This full-bodied wine is rich and weighty, showing integrated acidity with flavors of Bartlett pear, lemon curd, white flowers, and baking spices on the palate. Pairing: Pairs well with summer tomato, fresh basil, and mozzarella salad. The wine was fermented in 50% French oak barrels, with the balance in stainless steel tanks. The wine went through some Malolactic fermentation, resulting in a well-balanced wine with bright acidity and a rich, round mouthfeel.
