Grande Réserve displays a gold yellow color, floral perfumes with hints of stone fruit such as peach and apricot on the nose. Its refined, intense and complex palate finishes with a touch of yellow plum. Pairing: Grande Réserve at the apéritif or with a meal: Vegetables soup, leeks and black truffles, Quail egg with truffle oil, Smoked salmon tartar and its chives fresh cream, Terrine of duck foie gras and lukewarm brioche and fig compote, Poached pear with Champagne salad, scarole, saline biscuit and goat cheese, Terrine of cheese goat, rocket salad and shallot, Veal scalop with cream, Sweetbread with morels
