Tasting Note: The aromas of persimmon, apricot and citrus create a full-bodied dry wine with a long and pleasant finish. Pairing: Fish, chicken, vegetables, cheese Varietals: Tsitska 20%, Tsolikouri 60%, Krakhuna 20% Residual Sugar: 1.39 g/L Sulfites: 32 mg About: Baia Abuladze is a young woman, who together with her sister Gvantsa Abuladze and their family in Obcha, Imereti in the west of Georgia, are bringing new life and energy to a region with a storied history but whose winemaking traditions had suffered greatly during communist times. Over 50% of Georgia’s agriculture sector workforce consists of women, but we only have a handful of commercial women winemakers in Georgia. We at Georgian Wine House are inspired by the vision, energy and of course the wines of Baia and Gvantsa. So let's drink to their continued success! -Georgian Wine House
