Intriguing aromas of lime and wet stones, followed by fresh acidity, juicy lemon and lime flavors. And it’s completely dry, with just the right amount of tartness. It’s a zippy little number, and the flavors really linger. Pairing: Caprese salad, tempeh bib bim bop, clams and monkfish with salsa verde, Zurrukutuna (bread soup with salt cod), kale and black bean tacos with chimichurri
