Nose: Predominantly composed of red fruits, notes of ripe cherry, cassis, and redcurrant. Hints of spice, such as clove and cinnamon, add complexity, while subtle earthy nuances like forest floor and damp stone emerge with further exploration. Palate: The first sip is an explosion of juicy red fruit flavors that mirror the aromas. The well-integrated tannins provide a delightful structure, giving the wine a pleasing grip without overwhelming the palate. As the wine develops, hints of earth, leather, and savory notes emerge, adding further depth and intrigue. The finish is persistent, leaving a lingering taste of red berries and spice. Pairing: This versatile Pinot Noir pairs beautifully with a variety of dishes. Roasted chicken, duck, and other poultry dishes are a natural match for this wine. The fruitiness complements the richness of the poultry, while the tannins cut through the fat, creating a harmonious balance. For a more adventurous pairing, consider serving this wine with grilled salmon or tuna. The earthy notes in the wine will complement the flavors of the fish, while the acidity will cleanse the palate between bites. Don't neglect vegetarian options! This Pinot Noir pairs excellently with mushroom risotto or lentil stew.
