Nose: Intense, fruity aroma reminiscent of raspberries, jam, and violets that give an ethereal feeling accompanied by sweet spicy notes and hints of cocoa. Palate: In the mouth, Autinbej is warm, long, persistent and slightly tannic with an aftertaste of fruity notes. Pairing: In addition to the traditional Barbaresco pairing with red meat, Autinbej’s structure and the fruity intensity makes it an ideal pairing with duck or pork, grilled or fried, and also with sweet and sour or spicy sauces.
