Saint-Amour is famous for being the most elegant and pleasing cru of Beaujolais. Aroma of crushed strawberry, fresh cranberry, dried rose petal, and Earl Grey tea. The palate is full of voluptuous fruit, elegantly strung along with fresh acidity and fine mineral. Pairing: Tuna Carpaccio, Steak Tartare, Strawberry and Almond Salad, Feta, or Chèvre.
