68% Merlot and 32% Cabernet Sauvignon from the Couhins Rouge vineyard - 57 acres of Gravelly hilltop, clay on limestone bedrock, and sandy clay. Under organic conversion since 2020 Poussard Guyot pruning, traditional ploughing with sowing of cereals and legumes, integrated farming. Aged for 12 months, including 30% in French oak barrels and 70% in stainless steel vats. Aromas of ripe red fruit and violet, jammy fruit and underwood in mouth, well-balanced and finesse.
