With a gentle swirl, sensuous aromas of red berry and stone fruits waft from the glass, accented with warm spice. The incredibly soft palate is loaded with juicy fruit flavors: spiced raspberry preserves and macerated plums, punctuated with a delicate, though lively acidity and extremely well-incorporated tannins. This Bordeaux exhibits wonderful length throughout its silky, smooth finish. Château Peyrabon's Haut-Médoc rouge will be delightful with a variety of dishes... pair with black pepper-crusted tuna, pan-seared pork medallions or classic roast beef, this wine will sing with each. Varietals: 67% Cabernet Sauvignon, 27% Merlot, 4% Petit Verdot and 2% Cabernet Franc. Château Peyrabon comprises 56 hectares, situated just west of Pauillac. In 2020, the estate achieved Supérieur status in the most recent Cru Bourgeois classification. 2016 - 91pts Wine Enthusiant, 90pts Decanter
