The nose opens with intense citrus — lemon zest and lime peel — before giving way to white-fleshed fruit like apple and pear. Subtle white floral notes and a flinty minerality sit underneath, recalling the chalky Chablis soil.
Persistent and clean, with lingering notes of chalk, slate, green apple, pear, and lemon rind. The mineral character continues to build after each sip, leaving a dry, refreshing impression.
An ideal partner for shellfish and cold starters, or before the meal as a companion to ‘gougères’, the famous Chablis cheese pastry buns.
