Maison Champy Pernand-Vergelesses Clos de Bully

Lovely dark garnet color with a beautiful shine. Good aromatic intensity. The nose is very fresh with notes of small red and black fruits on a mineral and smoky background (marl limestone). Well delineated, fresh and fruity on the palate. Good structure and balance, the tannins are present but fine. Persistent finish ending on the fruitiness and mineral freshness.

Serve with charcuterie and red meat such as a fillet of beef in sauce, roast lamb shank and a selection of cheeses.

550 cases made.

​The vineyards of Pernand-Vergelesses are on a very hilly area. They stretch over the slopes in between the hills of Aloxe Corton and Savigny-les-Beaune. In the village of Pernand-Vergelesses only six plots are classified as red Premiers Crus: les Fichots, en Caradeux, Creux de la Net, Iles des Vergelesses, Les Vergelesses, and Les Plantes des Champs. This locality is one of the oldest vineyards of Burgundy. It was planted in 1158 by the monks of the Abbaye de Maizières on a limestone marl soil.

Maison Champy is the oldest wine company in Burgundy boasting a history dating back to 1720. The winery, which has been declared a historic monument by UNESCO, was designed by the famed architect, Gustave Eiffel and sits above an ancient 15th-century Jacobin monk cellar, where the wines are aged in the heart of Beaune. It was at Maison Champy where renowned scientist, Louis Pasteur set up a laboratory and developed the pasteurization method. When Pasteur published his findings, he gave special thanks to fourth-generation Beaune wine merchant, Claude Champy. Pasteur’s laboratory equipment can still be seen today when visiting the Maison.
Maison Champy owns 52 acres of vineyards, including holdings in Corton Charlemagne Grand Cru, Clos de Bully in Pernand-Vergelessess, and Beaune 1er Cru Aux Cras. These prized vineyards, among others owned by Champy, are farmed organically in order to showcase the true character of the terroir in the wines.