Nose: Complex aromas of black raspberry, milk chocolate, and soft hints of sweet cedar. Palate: Bold flavors of boysenberry pie, sugar cookie, and toffee lead to subtle notes of strawberry jam and baking spice. The balanced and complex tannin structure creates a long-lasting, enjoyable finish. Pairing: Pair with tri-tip crostini, pork ribs with mashed potatoes or pasta with a Bolognese sauce.
