The winery’s Grand Cru wine ruby red in color and with a wraparound bouquet releasing pleasant hints of red fruit, blueberry and blackberry which evolve into more intense sensations of black cherry, cooked plum and jam. A tasting experience that develops over several moments, revealing the complexity and richness of this wine. Ideal with rich cream pasta with truffles, Italian sausage with broccoli rabe, or roasted veal.
