Ben's American Sake Kyoshi
Ben's American Sake Kyoshi
- Shipped to USA States Where Legal, Local Delivery, and Store Pickup
Brand: Ben's American Sake
Kiyoshi #3 - 15.5% (Limited Release Small Batch Blends- Batch #3 of Kiyoshi was brewed with only four ingredients: rice, water, sake yeast and koji. We hope you enjoy this sake with notes of honeydew melon, cucumber and subtle lemon zest. Best served chilled and with good company. Our third batch of Kiyoshi was brewed at the end of spring, with warmer temperatures, different koji and a new rice variety, named Jupiter in the United States. Our rice was grown in Arkansas, milled in Minnesota and brewed in Asheville, North Carolina, before it got bottled and into your hands.
Born in the foothills of the Appalachian Mountains, Ben’s American Sake has crafted a fresh new take on an ancient beverage: Sake! Our sake is unabashedly American. We aim to remove any pretension from the experience of serving and drinking this refined spirit. Our sake is easy to approach, with new fruit infusions, light carbonation, and packaged in friendly, familiar bottles and cans. Nothing could be more American than Ben’s!
Sake is a trending sector of the beverage market in the US. We are one of the first American craft producers of Sake and other domestic brewers are now entering the market. That said, drinking sake outside of sushi restaurants in the US is unusual, particularly in a casual beer/sake garden setting like Ben's. So why did we try sake? A buzz from sake is light and euphoric, it gives you energy—and because it's naturally gluten free, starting with pure milled rice, it’s hangover free too! In addition, as our nation grows more and more health conscious, having a gluten-free alcoholic option addresses a real need American’s are concerned about. Less of a hangover. Gluten free. Great fresh taste. Try it!
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